True cinnamon derived from Cinnamomum verum plant bark
Provides 500 mg of Ceylon cinnamon in easy-to-swallow capsules
Potency and quality guaranteed
There are two main forms of cinnamon: cassia and Ceylon. Cassia is used in cooking and baking, while Ceylon is the "true cinnamon" form. Derived from Cinnamomum verum plant bark, Ceylon Cinnamon has been used since as early as 2800 BC and is mentioned in one of the earliest books on Chinese botanical medicine.